When Scott and I decided we were going to spend NYE just the two of us at home, we decided to plan a delicious menu to keep the night special and end the year right. Number 7 on my 25 before 25 list was to cook Scott a four course meal from scratch (minus 1 little ingredient) and this was the perfect opportunity.
We sat down the night before NYE and planned the menu together and it sounded so good. I was a little nervous to try to time everything right, but (not to brag), everything turned out perfectly! Here's a look at our delicious NYE.
First Course
Guacamole Bruchetta
Oh my goodness this is such a good combination. We (Scott) could not stop eating this, but I knew what we had ahead of us! The guacamole is a simple combination on avocado, red onion, lime juice, salt and pepper. I didn't blend the guac as much as I normally do so that it would hold up better on the french bread.
I mentioned that I didn't make one thing from scratch... it was the bruchetta. A Cut Above Deli in Newtown Square makes the best bruchetta I have ever had, so I don't even try to compete! This appetizer was easy and delicious, it will definitely be a repeat recipe.
Second Course
Craisin, Walnut & Goat Cheese Salad
Scott picked up a honey goat cheese that was awesome and I added a cranberry vinaigrette to our mixed greens, walnuts and craisins - yum! The goat cheese was sweet and creamy, the craisins added a little tang, and walnuts were a perfect addition for a crunch. We've made this salad before; it's actually really similar to what was served at our wedding. This was the easy course of our meal!
Scott picked up a honey goat cheese that was awesome and I added a cranberry vinaigrette to our mixed greens, walnuts and craisins - yum! The goat cheese was sweet and creamy, the craisins added a little tang, and walnuts were a perfect addition for a crunch. We've made this salad before; it's actually really similar to what was served at our wedding. This was the easy course of our meal!
Third Course
Filet Mignon with Garlic Whipped Potatoes & Lemon Pepper Asparagus
We knew our main dish would be filet. First I made the mashed potatoes with a little whole milk, butter, salt and pepper. I steamed the asparagus and added fresh cracked pepper and lemon juice. Then came the filet. I have never made it perfectly before so I was a little nervous.
I seared each side for two and half minutes and the edges for a minute each, then put them in the oven at 400 degrees for five minutes. I let them rest another five minutes before slicing them, and I'm not kidding they were amazing! Honestly, I couldn't even believe how well they turned out.
We knew our main dish would be filet. First I made the mashed potatoes with a little whole milk, butter, salt and pepper. I steamed the asparagus and added fresh cracked pepper and lemon juice. Then came the filet. I have never made it perfectly before so I was a little nervous.
I seared each side for two and half minutes and the edges for a minute each, then put them in the oven at 400 degrees for five minutes. I let them rest another five minutes before slicing them, and I'm not kidding they were amazing! Honestly, I couldn't even believe how well they turned out.
Fourth Course
Creme Brûlée
Dessert was another first for me. When we order dessert out, Scott and I always split creme brûlée. I had been wanting to make it, and it was easier than I expected. I know a few adjustments I can make for next time, but it was sweet and creamy and pretty darn good.
It's not NYE without some champagne! We finished the last bottle from our wedding before I passed out at 11... I did wake up to see the ball drop :)
Wishing everyone a happy and healthy new year filled with lots of fun! My goal is to travel more and be present when I'm with people I care about. See you back here soon :)
Dessert was another first for me. When we order dessert out, Scott and I always split creme brûlée. I had been wanting to make it, and it was easier than I expected. I know a few adjustments I can make for next time, but it was sweet and creamy and pretty darn good.
It's not NYE without some champagne! We finished the last bottle from our wedding before I passed out at 11... I did wake up to see the ball drop :)
Wishing everyone a happy and healthy new year filled with lots of fun! My goal is to travel more and be present when I'm with people I care about. See you back here soon :)
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