Here's what we came up with:
Teriyaki Turkey Meatballs
Total time: Approximately 30 minutes
Yields: 15 meatballs
Ingredients:
- 1 pound ground turkey
- 2 tablespoons chopped onion
- 2 tablespoons chopped celery
- 1/4 cup grated carrot
- 1 cup seasoned bread crumbs
- 1 tablespoon minced garlic (adjust to your taste)
- 1/2 tablespoon dried basil
- 1/2 tablespoon dried parsley
- 1 tablespoon onion powder
- 4 tablespoons Worchestire sauce
- 1/2 cup of Teriyaki sauce + 1/2 cup to brush meatballs (we've used all different kinds for this recipe)
Directions:
- Preheat oven to 400 degrees. Line baking sheet with parchment paper or grease with vegetable oil.
- Combine all ingredients (except for the extra 1/2 cup of teriyaki sauce) in a large bowl.
- Mix everything together - with your hands!
- Roll 15 golf ball sized meatballs and place them on a baking sheet about an inch apart.
- Bake for 15 minutes or until lightly golden brown.
- Brush the meatballs with remaining 1/2 cup of teriyaki sauce and return them to the oven for another 5-7 minutes of baking.
- Allow to cool for a couple of minutes before serving, or allow to cool completely before storing in the refrigerator.
I've made these with a bunch of different options for sides. We usually always have a veggie (broccoli or asparagus are popular at our house) and sometimes egg noodles or couscous. These are so quick, easy and really delicious! Try them out if you're looking for a quick dish and let me know what you think :).
PS - On a fun note... check out this list for a quick trip back to your childhood!
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